Inflation, inflation, inflation! The cost of burgers is getting out of control. Join Bobby and Jordan today as they discuss the economy, inflation and other interesting hard-hitting topics that are sure to be relevant to everyone.Some people like to listen to us faster… (We sound smarter.):
Change playback speed real time: 1x – 1.25x – 1.5x – 1.75x – 2x
Correction: Troy57 pointed out on the spotify comments that the legal age to buy cigarettes in Utah has been changed to 21 also. (An error in the last podcast discussion…)
- Utah Trade Delegation to Ukraine articles: Article 1, Article 2
- Adam Herbets on the Buffalo etc.
- Historic Mortgage Rates Chart
- Mortgage Calculator
- John Crist – Church or Weed Shop – Chick Filla
- Better Call Saul
- Red Dead Redemption II
- Thomas Middleditch
- GTA Roleplay
- Critical Role
My burger life has changed dramatically in the last few months as I have learned the ways of the Shake Shack style smashburger. With fingers put to lips I share the esoteric secrets with the initiates:
“If it’s yellow, let it mellow. If it’s brown, flush it down.”
I’ve been working on a song for your upcoming squirrel episode:
Squirrels – all I really want is squirrels.
And in the morning it’s squirrels.
‘Cause in the evening it’s squirrels.
. . .
Squirrels – to do the dishes.
Squirrels – to clean up my room.
Squirrels – to do the laundry.
Squirrels – and in the bathroom.
Squirrels – that’s all I really want is squirrels.
Two at a time – I want squirrels.
With new wave hairdos – I want squirrels.
I ought to whip out my – squirrels, squirrels, squirrels, squirrels,
Squirrels, squirrels, squirrels, squirrels, squirrels,
Squirrels, squirrels, squirrels, squirrels, squirrels!
To all the Swiss squirrels…
“It tasted too much like real fruitcake”
“Provolone, same color, no holes”
For your squirrel episode please include quality squirrel recipes.
Here’s a start:
How to make squirrel burger. Yes: Ground. Squirrel. Meat. Yum.
5 Tasty Ways to Cook Squirrel – Yummy yummy in my tummy
Not only are burgers more expensive but more places are asking for a tip when you pay. I see it as a “please don’t spit in my food” payment.
They delicious to the taste and vey undesirable!. I had squirrel for dinner in Texas long ago. A very firm meat!!